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Roasted Kipfler Potato Salad

From Taste


  • 2kg kipfler potatoes, scrubbed
  • 6 garlic cloves, unpeeled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons wholegrain mustard
  • 1/4 cup chopped fresh chives


  1. Preheat oven to 180 degrees C. Lightly grease a large baking tray
  2. Combine potatoes, garlic and 2 tablespoons of oil on the prepared tray. Roast for 20 minutes or until the garlic is tender. Remove garlic from the oven and roast potatoes for a further 20 to 25 minutes or until tender.
  3. Squeeze garlic from skin into a small bowl. Discard skin. Add lemon juice, mustard and remaining oil. Whisk to combine. Thickly slice warm potatoes. Place potatoes in a large bowl and combine with the garlic mixture and the chives. Toss gently to mix together.